Maple Pecan Bundt Cake

55 minutes Serves 12+ Ingredients: 2 Tablespoons Maple Syrup 0.66 Cup Milk 1 Teaspoon Yeast 5 Medium Eggs 0.25 Cup Maple Syrup 0.75 Cup Butter 1 Cup Pecans 5 Cups Flour

Forget baking soda and baking powder with this simply elegant Bundt cake. It is best to be armed with plentiful all-purpose flour, eggs, and yeast. Although it uses yeast, this cake is truly easy to make and will have your family asking for a repeat.




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