This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad. Smart Recipes, North African Recipes, Chicken Recipes, Recipes Chicken North African Moroccan Chicken Moroccan Chicken Recipe | PT2H30M Serves 4 Ingredients: 4 large Skinless & Boneless Chicken Breasts 2 teaspoons Hot Hungarian Paprika 2 teaspoons Ground Cumin 1 large Lemon 2 cloves Garlic 0.5 cup Chicken Stock 0.5 cup Fresh Cilantro Leaves Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight. Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.

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