Gremolata

For an authentic touch to your favorite Italian-style dishes, try this classic condiment! It is a vibrant mixture of zesty spices, garlic, and sourdough bread crumbs. My quick & easy version is perfect for finishing soups, drizzling on meats, or as a tasty dip for crusty bread.

This classic tabbouleh has plenty of cucumber, scallions, tomatoes, mint, and bulgur. Bulgur is a nice change from pasta and rice as well as provides extra protein and fiber to an already healthy meal.

This pesto sauce is made with parsley instead of the traditional basil. This sauce works quite well with grilled meats, vegetables or even fresh pasta.

Instead of your usual basil pesto, why not give this irresistible variation a try! It is a zest blend of cilantro, olive oil, parsley, Parmesan, and crunchy pine nuts. Whip it up in 10 minutes and serve with your favorite pasta or chicken, for an easy flavorful meal.