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RecipeSavants.com This easy and tasty five spice ribs are one of our most popular crockpot dinner ideas. A simple vinegar marinade prepares the ribs for a complex spice mixture of garlic, tamari, and Chinese 5-Spice powder. This is a complete set and forget about it dinner, that is ready for almost no effort. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Five Spice Crockpot Pork Ribs PT10H Serves 4 Ingredients: 3 Pounds St. Louis Style Pork Ribs 2 Cups Water 2 Cups White Vinegar 1 Teaspoon Garlic Powder 3 Teaspoons Sat & Freshly Ground Black Pepper 2 Teaspoons Chinese 5-Spice Powder 0.25 Cup Tamari 0.25 Cup Rice Wine Vinegar Combine the ribs, 1 cup water, and white vinegar in a resealable plastic bag, and shake to combine. Marinate in the refrigerator for at least 6 hours if not overnight. Drain the marinade, and pat the ribs with paper towels to absorb any excess liquid. Season the ribs with garlic powder, salt, pepper and with the 5-spice powder. Rest at room temperature for 20 minutes. Transfer the ribs into the bottom of a slow cooker, and top 1 cup water, tamari and rice wine vineger. And cook on high for 6 hours. Serve with a side of mashed potatoes and steamed vegetables.
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