Buttermilk Cornbread

55 minutes Serves 6 Ingredients: 0.75 Cup Sugar 0.5 Cup Yellow Cornmeal 1 Cup Milk 2 Medium Eggs 2 Cups Buttermilk Baking Mix 0.5 Cup Margarine

A classic recipe from the days of frontier cooking, this cozy dish is a great addition to vegetable soup or pork and beans. With simple ingredients and a fast preparation time, it won't be long before you're serving a dish of fresh, hot cornbread to your excited guests.

 

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