Pork Chili

55 minutes Serves 8 Ingredients: 1.5 Pounds Pork Tenderloin 1 Tablespoon Vegetable Oil 10 Cloves Garlic 1.5 Teaspoons Cumin 0.5 Teaspoon Salt 0.5 Teaspoon Oregano 1.75 Cups Picante Sauce 2 Cups Onion 1 Can Kidney Beans 1 Can Black Beans 1 Tablespoon Chili Powder

This hearty chili combines all of your favorite spicy and sweet flavors for a delicious meal that's ready within the hour. Corn, black beans, and kidney beans join the pork tenderloin along with spices like cumin, oregano, and chili powder. Let the whole pot simmer for thirty minutes to allow the flavors to meld and the meat to become tender.




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