Homemade Mexican Charro Beans

145 minutes Serves 12 Ingredients: 1 Pound Dried Pinto Beans 1 Large White Onion 2 Tablespoons Lard 1 Teaspoon Salt 0.5 Cup Beer 6 Slices Bacon 2 Cups Pico De Gallo

This slow-cooked combination of pinto beans, onions goes perfectly with any Mexican dish. Add chopped bacon, pico de gallo, and a splash of beer in the final step for delicious beans that can be a meal all on their own.

 

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