Cooked Spinach

20 minutes Serves 2 Ingredients: 3 Cups Spinach 0.25 Tablespoon Pine Nuts 0.25 Tablespoon Extra Virgin Olive 2 Cloves Garlic 0.5 Teaspoon Fresh Lemon Juice

A simple and quick side, soft, cooked spinach meets crunchy and buttery pine nuts to add texture and a kick of flavor to the “mighty green.” Pine nuts are naturally powerful in flavor, so there is 100% of success with this recipe.




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