Crawfish Etouffee

57 minutes Serves 4 Ingredients: 2 Cups Crawfish Meat 0.25 Cup Butter 1 Cup Tomatoes 3 Tablespoons All-Purpose Flour 1 Teaspoon Salt 0.5 Teaspoon Cayenne Pepper 0.25 Cup Parsley Chopped 0.5 Cup Celery Chopped 2 Cups Rice 0.5 Cup Scallions 1.5 Cups Onion 2 Cloves Garlic 0.5 Teaspoon Black Pepper 1 Teaspoon Tomato Paste 2 Cups Fish Broth

This Cajun dish brings a bit of the South to your dinner table. Create an easy sauce with butter, fish broth, and spices before adding the crawfish for a delicious dish in no time. Serve this over white rice for a complete and filling meal with little effort.




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