20 minutesServes 4
0.25 Teaspoon Yellow Food Coloring8 Ounces Cream Cheese1 Teaspoon Vanilla3 Cups Graham Cracker1 Cup Sugar13 Ounces Milnot3 Tablespoons Lemon Juice1 Cup Boiling Water3 Ounces Lemon Flavored Gelatin0.5 Cup Margarine
This cheesecake uses Milnot, which is a trademarked evaporated milk substitute that can be found at most grocery stores. There is just enough lemon to give it a light citrus flavor yet not be overbearing. Whipping the Milnot before adding it to the mixture lends the light airy texture.
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