Lemon Cheesecake

20 minutes Serves 4 Ingredients: 0.25 Teaspoon Yellow Food Coloring 8 Ounces Cream Cheese 1 Teaspoon Vanilla 3 Cups Graham Cracker 1 Cup Sugar 13 Ounces Milnot 3 Tablespoons Lemon Juice 1 Cup Boiling Water 3 Ounces Lemon Flavored Gelatin 0.5 Cup Margarine

This cheesecake uses Milnot, which is a trademarked evaporated milk substitute that can be found at most grocery stores. There is just enough lemon to give it a light citrus flavor yet not be overbearing. Whipping the Milnot before adding it to the mixture lends the light airy texture.

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