This is a great dinner idea for those craving a creamy casserole without all the fat and calories. Combine fresh celery and onion with chicken broth and spices, then add egg whites for texture and dried apricots for a sweet treat. Your whole family will love this casserole, and it can be made completely vegetarian with the use of vegetable broth. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Celery Casserole Celery Casserole Recipe | PT55M Serves 8 Ingredients: 2 Tablespoons Dried Parsley 1.5 Teaspoon Poultry Seasoning 0.75 Cup Onion 1 Cup Celery 8 Slices Whole Wheat Bread 0.5 Teaspoon Salt 1.5 Cups Chicken Broth 2 Large Egg Whites 0.25 Cup Dried Apricots Preheat oven to 350 degrees F. Heat broth in a small saucepan over medium high heat and add in celery, onion and parsley. Bring to a boil and simmer covered on low until vegetables are tender. In a large bowl, combine onion mixture with bread cubes, egg whites, salt, poultry seasoning and apricots. Lightly grease a 2 quart casserole dish. Spoon mixture into the casserole dish, cover and bake until heated through, for about 30 minutes.



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