Ribbon Cake

55 minutes Serves 10 Ingredients: 2 Teaspoons Baking Powder 2 Cups Cake Flour 0.75 Teaspoon Salt 1.25 Cups Sugar 2 Medium Eggs 0.5 Cup Shortening 1 Teaspoon Vanilla 1.5 Tablespoons Molasses 0.75 Cup Milk 0.125 Teaspoon Cloves 0.25 Teaspoon Cinnamon 0.125 Teaspoon Nutmeg 1 Tablespoon Cornstarch 0.5 Cup Raisins 3 Teaspoon Lemon Juice 0.66 Cup Water 1 Teaspoon Butter 0.75 Teaspoon Lemon Zest 1 Cup Confectioner’S Sugar

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