In this simple homemade coconut sorbet recipe, we feature a sweet combination of coconut milk, fresh coconut, and sugar. This sorbet is a perfect way to end a spicy Thai meal with a simple sweet treat.
RecipeSavants.comIn this simple homemade coconut sorbet recipe, we feature a sweet combination of coconut milk, fresh coconut, and sugar. This sorbet is a perfect way to end a spicy Thai meal with a simple sweet treat.Smart Recipes, Asian Recipes, Other Recipes, RecipesOtherAsianCoconut SorbetPT1HServes 4
Ingredients:
2.33 Cups Coconut Milk1.5 Cups Fresh Unsweetened Coconut0.5 Cup SugarIn a heavy saucepan, combine all ingredients over medium heat and bring to a boil, stirring continuously. Reduce to a medium simmer and continue to cook for 30 minutes, stirring occasionally. Remove from the heat, transfer to a bowl and chill in the refrigerator to cool completely.Transfer the mixture to an ice cream maker and process according to manufacturer’s directions.Freeze until set.
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