Roasted Carrots

25 minutes Serves 4 Ingredients: 2 Cups Carrots 0.25 Teaspoon Black Pepper 1 Tablespoon Olive Oil 1 Teaspoon Butter 0.25 Teaspoon Kosher Salt

This five ingredient recipe is a quick and easy answer to a dinner night dilemma. By combining all ingredients and baking in the oven for 15 minutes, this particular mixture of simple ingredients bring out the natural sugars and sweetness of the carrots as they roast. The salt, olive oil, and butter combine and coat each carrot ensuring that all are glazed in the sweet sticky syrup.

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