Kung Pao Chicken

30 minutes Serves 4 Ingredients: 1 Teaspoon Sugar 1 Tablespoon Soy Sauce 1 Tablespoon Rice Wine (Mirin) 1 Teaspoon Cornstarch 1 Tablespoon Cold Water 1 Tablespoon Sesame Oil 1 Tablespoon Fresh Garlic 1.5 Tablespoons Cornstarch 1 Teaspoon White Vinegar 0.5 Cup Peanuts 4 Medium Scallions 1 Tablespoon Fresh Ginger 0.5 Cup Whole Chinese Hot Dried Red Chili 1 Pound Boneless Chicken Breasts 2 Tablespoons Peanut Oil 4 Medium Chiles

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