50 minutesServes 6
1 Cup Buttermilk1 Teaspoon Baking Soda3 Tablespoons Cocoa0.5 Ounce Red Food Coloring2 Teaspoons Vanilla1 Teaspoon Salt1.5 Cups Sugar2 Medium Eggs1 Teaspoon Vinegar2.5 Cups Cake Flour0.5 Cup Shortening
This easy cake is great for special occasions or for a dessert at home. Either way, the preparation is simple and makes for a moist end result. This recipe uses buttermilk and cocoa for a rich, flavorful cake that's not too sweet.