Original Injera

15 minutes Serves 12 Ingredients: 0.5 Cup Teff Flour 0.5 Cup Cornmeal 0.25 Cup Whole Wheat Flour 3 Cups Self Rising Flour 1 Tablespoon Active Dry Yeast 3.5 Cups Water

This traditional Ethiopian flatbread is a great way to spice up your next stew dinner. Follow the recipe and lay the injera on a plate, then pour the stew over the flatbread and serve it to your guests.




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