Chickpea & Tofu Curry With Rice

385 minutes Serves 6 Ingredients: 2 Cups Sweet Potato 1 Cup Onion 2 Cups Cauliflower 1 Tablespoon Madras Curry Powder 1 Tablespoon Fresh Ginger 2 Cloves Garlic 1 Tablespoon Brown Sugar 1.25 Teaspoons Salt 1 Can No-Salt-Added Diced Tomatoes 1 Can Chickpeas 1 Can Coconut Milk 1 Tablespoon Canola Oil 3 Cups Hot Cooked Rice 3 Tablespoons Fresh Cilantro 0 To Taste Freshly Ground Black Pepper

This flavorful curry is completely vegetarian and will please the whole family. Sweet potatoes, cauliflower, chickpeas, and firm tofu provide the base for this curry while spices like garlic, fresh ginger, curry powder, and coconut milk bring great flavors to the table.




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