385 minutesServes 6
Ingredients:
2 Cups Sweet Potato1 Cup Onion2 Cups Cauliflower1 Tablespoon Madras Curry Powder1 Tablespoon Fresh Ginger2 Cloves Garlic1 Tablespoon Brown Sugar1.25 Teaspoons Salt1 Can No-Salt-Added Diced Tomatoes1 Can Chickpeas1 Can Coconut Milk1 Tablespoon Canola Oil3 Cups Hot Cooked Rice3 Tablespoons Fresh Cilantro0 To Taste Freshly Ground Black Pepper
This flavorful curry is completely vegetarian and will please the whole family. Sweet potatoes, cauliflower, chickpeas, and firm tofu provide the base for this curry while spices like garlic, fresh ginger, curry powder, and coconut milk bring great flavors to the table.
