Chickpea & Tofu Curry With Rice

385 minutes Serves 6 Ingredients: 2 Cups Sweet Potato 1 Cup Onion 2 Cups Cauliflower 1 Tablespoon Madras Curry Powder 1 Tablespoon Fresh Ginger 2 Cloves Garlic 1 Tablespoon Brown Sugar 1.25 Teaspoons Salt 1 Can No-Salt-Added Diced Tomatoes 1 Can Chickpeas 1 Can Coconut Milk 1 Tablespoon Canola Oil 3 Cups Hot Cooked Rice 3 Tablespoons Fresh Cilantro 0 To Taste Freshly Ground Black Pepper

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