If you are a "chocoholic" who cannot decide between your favorite type of chocolate, have no fear! These decadent brownies have a dark chocolate base with white chocolate chunks so you can get your full chocolate fix in every bite. Smart Recipes, American Recipes, Dairy,Eggs Recipes Dairy,Eggs American

Dark & White Chocolate Brownies

Dark & White Chocolate Brownies Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 7 Ounces White Chocolate 3 Medium Eggs 5 Ounces Sugar 7 Ounces Dark Chocolate 5 Ounces Butter 5 Ounces Flour 0.5 Teaspoon Baking Powder Preheat oven to 400°F Chop the white and dark chocolate into small pieces. Beat the eggs in a mixer with the sugar until it's creamy. Melt the dark chocolate with butter on the stove or microwave. Mix with the eggs and sugar then slowly add the flour and baking powder. Add the chopped white chocolate and mix well. Pour into a greased 13 x 9 pan and bake for 20 minutes. Let it cool and cut into squares.

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