Baked Tempeh With Tamari Mustard Sauce

80 minutes Serves 4 Ingredients: 3 Tablespoon Vegetable Oil 1 Pound Tempeh 1 Cup Onions 1 Teaspoon Ground Cumin 0.33 Teaspoon Cayenne Pepper 1 Teaspoon Ground Fennel 1 Teaspoon Chili Powder 1 Teaspoon Ground Coriander 1 Medium Bell Pepper 1 Large Lemon 2 Tablespoons Tamari Soy Sauce 2 Tablespoons Apple Cider Vinegar 3 Tablespoons Dark Brown Surgar 8 Ounces Tomato Paste 1 Tablespoon Yellow Mustard

In this vegan main dish, tempeh is seasoned with a mixture of delicious spices and savory bell peppers. And, then bathed in an Asian inspired tamari mustard sauce. This is a great recipe for those looking to cut back on animal protein, without sacraficing flavor.

 

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