This classic Italian meal is one of our favorite recipes for kids to enjoy, and the sauce beats the store-bought version any day. Combine onions, mushrooms, and tomato sauce as the base for the rich sauce. Then season it with oregano, bell pepper, and pepperoni for a delicious addition to cooked spaghetti. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Spaghetti Spaghetti Recipe | PT45M Serves 4 Ingredients: 2 Tablespoons Vegetable Oil 0.25 Tablespoon Salt 1 Medium Onion 1.25 Cups Mushrooms 0.75 Pound Spaghetti 0.25 Tablespoon Pepper 1.5 Teaspoons Dried Oregano 1 Medium Bell Pepper 14 Ounces Tomato Sauce 1 Cup Pepperoni In skillet, heat oil over medium heat. Cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened. Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling. In large pot of boil salted water and cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot. Add sauce; toss to coat well.

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