20 minutesServes 3
1 Pound Pork Loin1 Cup Guinness Stout Beer1 Cup Pale Ale1 Cloves Garlic1 Medium Jalapeno Pepper2 Teaspoons Salt2 Teaspoons Pepper0.75 Cup Brown Sugar
This dish brings your favorite beers to the table as a part of the meat marinade. Simply combine pale ale, Guinness stout beer, and spices, then allow pork loin to marinate overnight. The next day, throw them on the grill for a tender, delicious dinner without the hassle.
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