This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great. Smart Recipes, Mexican Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Mexican Flan Flan Recipe | PT1H20M Serves 8 Ingredients: 0.5 Cup Sugar 14 Ounces Condensed Milk 3 Medium Eggs 12 Ounces Evaporated Milk Preheat you oven to 350 degrees F. Melt sugar in a medium saucepan until just melted and golden in color. Remove from heat right away and pour in a 1.5 quart metal pan. Cream together eggs, evaporated milk and condensed milk. Now pour the creamy mixture over melted sugar and place the pan in another shallow pan filled with water. Place into the oven along with water pan and bake for about 1 hour. After baking, let cool completely and then refrigerate until chilled. Once chilled, cover the pan with a plate and turn over to serve it upside down.



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