80 minutes Serves 8 Ingredients: 0.5 Cup Sugar 14 Ounces Condensed Milk 3 Medium Eggs 12 Ounces Evaporated Milk

This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great.




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