35 minutesServes 12
Ingredients:
1 Cup Water1 Medium Egg0.25 Cup Sugar3 Teaspoons Yeast2 Tablespoons Butter3.5 Cups Bread Flour1 Teaspoon Salt
Bust out the bread machine to put together a soft and savory roll dough. Bake until golden brown and brush with honey or maple syrup for a scrumptious side.
