This is one of our classic recipes for kids, and the grown-ups in your family will love it as well! A creamy blend of butter, cheese, and milk combines with cooked elbow macaroni for a baked mac and cheese dish that goes perfectly with a crunchy topping of store bought fish sticks. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Fish Sticks With Mac & Cheese Fish Sticks With Mac & Cheese Recipe | PT37M Serves 4 Ingredients: 1.5 Cups Elbow Macaroni 0.25 Cup Butter Or Margarine 0.5 Teaspoon Salt 0.25 Teaspoon Pepper 0.25 Cup Flour 8 Ounces Cheddar Cheese 1 Cup Milk 1 Small Onion 12 Store-Bought Breaded Fish Sticks Preheat oven to 375 degrees F. Spray a casserole baking dish with non-stick spray. In a saucepan, melt butter on medium heat. Stir in flour and remove the pan from heat. Crumble the flour and butter with spatula and then bring back to heat. Slowly, add milk and keep stirring constantly. Season with salt and pepper and cook over medium high for about 2 to 3 minutes. Stir in cheese and cook for 1 minute on low heat until cheese is melted and the sauce is a little thick. Turn the heat off. Add macaroni and mix till well combined. Add macaroni cheese mixture into the casserole dish. Top with Fish Sticks. Bake for about 30 minutes. Let stand for 5 minutes before serving.



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