Spanakopita

Not only do real men eat quiche, but they may ask for seconds of this savory delight. Imagine a delectable custard combined with tender mushrooms, spinach, nutty garlic and aromatic spices, topped with creamy Gouda cheese! Bake it in a flaky homemade crust and it will be ready in about an hour.

Many Bulgarian meals start with a generous platter of appetizers, including these tasty cheese pies. They are like Greek spinach pies, just without the spinach. The briny feta blends well with the buttery filo dough. If you want, make a few extra to serve as a quick snack during the week or an appetizer for a fast weeknight meals.

Most cuisines in the Middle East have their version of savory hand pies. Bourekas are the Jewish style that is often served for holidays, such as Shavuot. This boureka recipe uses filo dough from the grocer’s freezer. Choose a filling of spinach, potatoes, or cheese—or make a few of each.

Have you often wanted to try to make gyros like your favorite Greek food cart does? This authentic recipe includes slices of homemade gryo meat layered with crisp veggies, olives and feta in a tender pita. They are easy to make and bring a taste of the Greek islands to your table.