Italian Bean Soup

220 minutes Serves 6 Ingredients: 1 Pound Dried Cannellini Beans 2 Ounces Prosciutto 1 Medium Carrot 1 Stalk Celery 1 Medium Yellow Onion 4 Cloves Garlic 1 Leaf Bay 4 Cups Chicken Broth 0 To Taste Sea Salt 0.33 Cup Extra-Virgin Olive Oil 0.33 Teaspoon Red Pepper Flakes 0.25 Cup Fresh Basil Leaves 0 To Taste Finely Ground Sea Salt 0.5 Cup Parmesan Cheese 6 Slices Country Style Bread

This hearty soup is one of our favorite dinner ideas because it's easy to prepare and tastes delicious. Cannellini beans, carrots, and celery provide the base while prosciutto gives the dish extra flavor. Serve with country style bread for a complete meal the whole family will love.




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