Italian Bean Soup

220 minutes Serves 6 Ingredients: 1 Pound Dried Cannellini Beans 2 Ounces Prosciutto 1 Medium Carrot 1 Stalk Celery 1 Medium Yellow Onion 4 Cloves Garlic 1 Leaf Bay 4 Cups Chicken Broth 0 To Taste Sea Salt 0.33 Cup Extra-Virgin Olive Oil 0.33 Teaspoon Red Pepper Flakes 0.25 Cup Fresh Basil Leaves 0 To Taste Finely Ground Sea Salt 0.5 Cup Parmesan Cheese 6 Slices Country Style Bread

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