Chicken Adobo

390 minutes Serves 4 Ingredients: 4 Medium Chicken Breast 0.5 Cup Cider Vinegar 0.5 Medium Onion 0.5 Cup Gluten-Free Soy Sauce (Tamari) 6 Cloves Garlic 4 Leaves Bay 1 Tablespoon Brown Sugar 1 Teaspoon Kosher Salt 1 Teaspoon Fresh Ground Pepper

This Filipino classic dish can finally be recreated in your slow cooker at home. Chicken absorbs the flavors of soy sauce, garlic, bay, and brown sugar for an international delight in the comfort or your own home. Just mix the ingredients and put in the slow cooker for 5-6 hours, and your meal is ready to go!




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