This Filipino classic dish can finally be recreated in your slow cooker at home. Chicken absorbs the flavors of soy sauce, garlic, bay, and brown sugar for an international delight in the comfort or your own home. Just mix the ingredients and put in the slow cooker for 5-6 hours, and your meal is ready to go! Smart Recipes, Asian Recipes, Chicken Recipes Chicken Asian

Chicken Adobo

Chicken Adobo Recipe | RecipeSavants.com PT6H30M Serves 4 Ingredients: 4 Medium Chicken Breast 0.5 Cup Cider Vinegar 0.5 Medium Onion 0.5 Cup Gluten-Free Soy Sauce (Tamari) 6 Cloves Garlic 4 Leaves Bay 1 Tablespoon Brown Sugar 1 Teaspoon Kosher Salt 1 Teaspoon Fresh Ground Pepper In a crockpot, add all ingredients and mix well. Keep aside for about 15 minutes at room temperature. Set slow cooker on Low, cover and cook for about 5-6 hours. Uncover the crockpot. Discard bay leaves before serving. Serve over your favorite rice. Top with remaining pan juices.

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