This zesty salsa beats anything you can buy in a jar, and it's quick and easy to make! Just combine tomatoes, a Serrano pepper, a jalapeno pepper, and onions in a food processor. Then add cumin, cilantro, and lime juice for a spicy salsa in no time. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Homemade Salsa Homemade Salsa Recipe | RecipeSavants.com PT10M Serves 10 Ingredients: 1 Medium Serrano 1 Medium Jalapeno 0.75 Cup Sweet Onion 1 Teaspoon Salt 0.5 Teaspoon Sugar 1 Teaspoon Season Salt 1 Teaspoon Black Pepper 1 Teaspoon Cumin 1 Teaspoon Cilantro 3 Tablespoons White Vinegar 8 Cans Tomato Sauce 0.5 Teaspoon Lime Juice 3 Cans Rotel Tomato Pulse all ingredients in a food processor until a little chunky not smooth because you don’t want to make it a tomato sauce. Refrigerate prepared salsa in storage containers until chilled. You can store salsa for up to 3 to 4 days in refrigerator.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share