This zesty salsa beats anything you can buy in a jar, and it's quick and easy to make! Just combine tomatoes, a Serrano pepper, a jalapeno pepper, and onions in a food processor. Then add cumin, cilantro, and lime juice for a spicy salsa in no time. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Homemade Salsa Homemade Salsa Recipe | PT10M Serves 10 Ingredients: 1 Medium Serrano 1 Medium Jalapeno 0.75 Cup Sweet Onion 1 Teaspoon Salt 0.5 Teaspoon Sugar 1 Teaspoon Season Salt 1 Teaspoon Black Pepper 1 Teaspoon Cumin 1 Teaspoon Cilantro 3 Tablespoons White Vinegar 8 Cans Tomato Sauce 0.5 Teaspoon Lime Juice 3 Cans Rotel Tomato Pulse all ingredients in a food processor until a little chunky not smooth because you don’t want to make it a tomato sauce. Refrigerate prepared salsa in storage containers until chilled. You can store salsa for up to 3 to 4 days in refrigerator.



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