Honey Cinnamon Roasted Pumpkin Seeds

45 minutes Serves 6 Ingredients: 1 Cup Pumpkin Seeds 2 Tablespoons Coconut Oil 2 Tablespoons Butter 3 Tablespoons Honey 1 Teaspoon Cinnamon

This is a great recipe to use when you really don’t want to toss out the after-Halloween pumpkin seeds. Using a microwave and few minutes in the oven, your family will enjoy a healthy crunchy snack.

 

Ingredients

Instructions


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