This creamy sauced chicken is a classic while paprika adds a mild and smoky flavor. Serve with baked sweet potato wedges and broccoli rabe. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Chicken Paprika Chicken Paprika Recipe | PT30M Serves 4 Ingredients: 1 Cup Water 4 Chicken Breasts 3 Tablespoons Flour 1 Teaspoon Salt 1 Tablespoon Canola Oil 1 Tablespoon Margarine 1 Bunch Green Onion 1.5 Teaspoons Paprika 1 Cup Half And Half In a bowl, mix together flour and salt. Coat chicken cutlets with flour mixture evenly. In a large skillet, heat salad oil and butter over medium-high heat and cook cutlets for about 1-2 minutes per side. With a slotted spoon, transfer chicken cutlets into a bowl. In the same skillet, cook onion over medium-high heat till tender, stirring occasionally. Stir in paprika and cook for about 1 minute. Stir in half-and-half and ½ teaspoon of salt and cook for about 3 minutes. Stir in chicken and cook till heated completely.

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