It can be hard to find tasty and soft butter rolls at a local bakery. Here’s a recipe for easy dinner rolls to make you feel good about making them for special occasions. And as a bonus, they are super easy with aid of your Bread machine.
RecipeSavants.comIt can be hard to find tasty and soft butter rolls at a local bakery. Here’s a recipe for easy dinner rolls to make you feel good about making them for special occasions. And as a bonus, they are super easy with aid of your Bread machine.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanBread Machine Butter RollsPT1H30MServes 12
Ingredients:
0.66 Cup Water3 Cups Bread Flour3 Tablespoons Dry Milk3 Tablespoons Sugar2.5 Teaspoons Salt0.33 Cup Butter2 Teaspoon Active Dry Yeast1 EggIn the pan of a 1 1/2-pound bread machine, place all ingredients except egg according to manufacturer’s directions. Select Dough mode and press Start Button. After Dough cycle is complete, remove dough from pan and transfer into a lightly greased bowl. With a plastic wrap, cover the bowl and keep in a warm place for about 20-30 minutes. Transfer dough onto a lightly floured surface and divide into 12 equal sized portions. Roll each portion into a cone. With a clean cloth, cover all dough cones and keep aside for about 15 minutes. Preheat oven to 90 degrees. Lightly, grease a large baking sheet. Place a cone onto a lightly floured surface and with a rolling pin, roll into a flat, triangular shape. Then, roll the triangle from the wide end to the narrow into a crescent roll. Repeat with remaining cones. Arrange rolls onto prepared baking sheet in a single layer. Lightly, coat each roll with warm water. Place the baking sheet into the oven for about 30-40 minutes. Now, increase the temperature of the oven to 400 degrees. Bake for about 12-15 minutes. Slightly, coat the rolls with beaten egg once in the middle way.
Bust out the bread machine to put together a soft and savory roll dough. Bake until golden brown and brush with honey or maple syrup for a scrumptious side.
Who would have guessed that cottage cheese could be so versatile? Even with your busy schedule, you can make these airy, delicious rolls in about half an hour. Along with the cottage cheese, it has five other ingredients that you already have in your pantry. With just the right touch of sweetness, the walnuts add a satisfying crunch.
These quick and easy dinner rolls are a family favorite piping hot right out of the oven with butter. The recipe combines yeast and eggs as the leavening agents. They only take 10 minutes to rise and can be made right before dinner. They are a great addition to holiday meals.
Looking for the perfect complement to your homemade pizza, pasta, or casserole? This crusty French bread is warm and comforting, with a generous size for extra-large portions. Use this recipe to whip up a quick, hearty dinner in no time at all.
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