Beef With Soy & Ginger Sauce

25 minutes Serves 4 Ingredients: 1.33 Pounds Beef Steak 2 Cloves Garlic 1 Tablespoon Flour 1 Teaspoon Ginger 1 Teaspoon Olive Oil 2 Medium Onions 2 Tablespoons Shao Hsing Wine 2 Tablespoons Soy Sauce 2 Tablespoons Vegetable Broth 2 Tablespoons Oyster Sauce 1 Pinch Sugar

Break out your wok for this flavorful Chinese classic dish. Sear tender beef and add garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner will please everyone without spending hours in the kitchen.




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