35 minutesServes 12+
1.25 Cups Butter1.5 Cups Sugar2 Medium Eggs1 Teaspoon Vanilla Extract2.5 Cups All-Purpose Flour0.75 Cup Baking Cocoa1 Teaspoon Baking Soda0.5 Teaspoon Salt0.5 Cup Plain Yogurt1 Cup Zucchini1 Cup Carrot16 Ounces Chocolate Frosting
This is one of our favorite quick and easy recipes for kids because it has hidden vegetables for added nutrients. The rich taste of cocoa, butter, and vanilla extract help grated carrot and zucchini blend in with the rest of the batter. The result is a moist, chocolaty cupcake with extra vitamins and protein inside!
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