Chocolate Zucchini Cupcakes

35 minutes Serves 12+ Ingredients: 1.25 Cups Butter 1.5 Cups Sugar 2 Medium Eggs 1 Teaspoon Vanilla Extract 2.5 Cups All-Purpose Flour 0.75 Cup Baking Cocoa 1 Teaspoon Baking Soda 0.5 Teaspoon Salt 0.5 Cup Plain Yogurt 1 Cup Zucchini 1 Cup Carrot 16 Ounces Chocolate Frosting

This is one of our favorite quick and easy recipes for kids because it has hidden vegetables for added nutrients. The rich taste of cocoa, butter, and vanilla extract help grated carrot and zucchini blend in with the rest of the batter. The result is a moist, chocolaty cupcake with extra vitamins and protein inside!

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