Do not let the title scare you, unless it’s Halloween and that is your mission. These yummy candied apples are tasty but take care to heat the coating to the correct temperature. The artistic cook may choose to add some décor to the coating before it hardens. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Poison Candy Apples Poison Candy Apples Recipe | PT30M Serves 12 Ingredients: 12 Small Granny Smith Apples 12 Wooden Sticks 1.5 Cups Sugar 0.5 Cup Light Corn Syrup 1 Teaspoon Black Gel Paste Food Coloring Wash and dry apples thoroughly then poke firmly with sticks and place on a baking sheet. Line a second baking sheet with buttered parchment paper and set aside. In a medium saucepan add sugar, 3/4 cups water, and corn syrup. Cook over medium heat while whisking until sugar is dissolved. Using a candy thermometer, wait for the temperature to reach 310 F. Remove from heat and add food coloring while swirling the pan to mix it. Dip the apple in the candy and place on buttered baking sheet. Repeat with remaining apples.



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