These are some tricky little imposters! The secret is within ORANGE zest with a hint of vinegar. The baker can choose whether to roll out the dough and cut it or simply dollop it out and mash with a spoon. Simple yet elegant. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Orange Zest Butter Cookies Orange Zest Butter Cookies Recipe | PT40M Serves 10 Ingredients: 2 Cups Bread Flour 1 Tablespoon Baking Soda 1 Tablespoon Baking Powder 1 Teaspoon Sugar 1 Large Egg White 6 Tablespoons Unsalted Butter 2 Teaspoons Cider Vinegar 2 Tablespoons Buttermilk 2 Teaspoons Orange Zest Preheat your oven to 350 degrees F. Lightly grease a baking sheet with cooking spray. Cream together butter, buttermilk, cider vinegar and egg white in a mixing bowl. In a separate bowl stir together flour, sugar and baking powder. Fold dry ingredients into the egg mixture and stir with a wooden spatula until just combined and crumbly. Fold in zest. Drop large spoonfuls of batter over greased baking sheet, 1 inch space apart. Press slightly with the back of the spoon until 1” thickness. (Or place dough on a floured surface, roll and use a cookie cutter to make perfectly round cookies.) Bake for 25 minutes or until cookies are golden brown.



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