This simple roasted chicken is basted with a spiced milk mixture, that results in a delicate and delicious chicken. Pair with a simple rice pilaf and a green salad. Smart Recipes, American Recipes, Chicken,Dairy Recipes Chicken,Dairy American

Milk Roasted Chicken

Milk Roasted Chicken Recipe | PT1H50M Serves 4 Ingredients: 3 Pounds Chicken Thighs 8 Tablespoons Butter 0.5 Cinnamon Stick 0.25 Cup Fresh Sage Leaves 2 Lemons 6 Cloves Garlic 1 Teaspoon Salt & Freshly Ground Black Pepper Preheat oven to 375 degrees. Season whole chicken with salt and pepper generously. Melt butter in a cast iron pan and cook chicken till browned from all sides. Transfer chicken onto a plate and discard butter from pan. Return chicken in the pan alongside remaining ingredients. Bake for about 1 1/2 hours, basting with cooking juices occasionally. Allow the chicken to rest for 5 minutes before serving.



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