Coconut & Orange Pie

80 minutes Serves 4 Ingredients: 4 Medium Eggs 1 Cup Caster Sugar 0.5 Cup Unsalted Butter 1 Cup Slivered Almonds 2 Tablespoons Lemon Rind 1 Cup Coconut Flakes 0.5 Cup Plain Flour 2 Tablespoons Orange Rind 0.5 Cup Orange Juice 0.5 Cup Lemon Juice 1 Cup Coconut Milk 2 Medium Passionfruits 1 Cup Cream

Try this easy tropical fruit pie after any of our meal ideas for a perfect finish. Simply combine lemon rind, coconut milk, and orange juice along with the basics to create a rich and creamy pie. Bake for one hour, then top with passion fruit and whipped cream for a tropical treat in no time.




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