This easy Cajun stew is full of the savoury flavours of herbs & spices including garlic, cayenne pepper, thyme, and sage. Serve it over white rice or even cauliflower rice for that classic bayou taste. It is simple to make and perfect for a fast weeknight meal. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Homemade Chicken Gumbo Homemade Chicken Gumbo Recipe | PT45M Serves 4 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1.5 Pounds Skinless & Boneless Chicken Thighs 1 Large Onion 3 Stalks Of Celery 1 Green Pepper 2 Tablespoons Unsalted Butter 1 Tablespoon All-Purpose Flour 2 Cups Chicken Stock 15 Ounces Diced Tomato 3 Cloves Garlic 0.25 Teaspoon Cayenne Pepper 1 Teaspoon Smoked Paprika 1 Teaspoon Ground Cumin 1 Teaspoon Dried Thyme 1 Teaspoon Dried Sage 1 Teaspoon Seasoned Salt 1 Teaspoon Dried Tarragon 1 Bay Leaf 2 Cups Diced Okra 1 Teaspoon Salt & Freshly Ground Black Pepper In a Dutch oven, heat 1 tablespoon of olive oil over medium-high heat and brown the diced chicken for 4-5 minutes or until nicely golden brown. Set aside. In the same Dutch oven, add another tablespoon of olive oil, and saute the diced onions, celery and bell peppers for 5 minutes, or until the vegetables have softened. Set aside. Melt the butter in the Dutch oven, and stir in the flour, and cook for about 5 minutes, stirring continually until a nice golden roux is formed. Stir in the chicken stock, tomatoes, garlic, browned chicken, sauteed vegetables, the herbs & spices, and diced okra. Bring to a boil for 20 minutes. Check the seasoning, and adjust with salt & pepper as needed and serve with steamed rice (or even cauliflower rice).

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