Here is a quick & delicious way to jazz up canned pinto beans into savory refried beans. My version is a creamy delight highlighted with Mexican-style herbs & spices. Serve refried beans as a tasty side or layer it on tacos, burritos or other Mexican specialties you make. Smart Recipes, Mexican Recipes, Beans,Other Recipes, Recipes Beans,Other Mexican Easy Refried Beans Easy Refried Beans Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons Canola Oil 2 Medium Garlic Cloves 30 Ounces Pinto Beans 1 Teaspoon Ground Cumin 1 Large Jalapeno Pepper 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Lime 0.5 Cup Shredded Cheddar Cheese In a cast iron skillet over medium-high heat, heat oil and sauté garlic until tender, about 4-5 minutes. Stir in the pinto beans, peppers, chili powder, cumin, and salt & black pepper and saute for another for 5 minutes, stirring occasionally. With a potato masher, smash the beans until desired texture is achieved. Stir in the lime juice and top with shredded cheddar.

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