Made with milk, eggs, sugar, butter, and vanilla, this decadent Vanilla pudding has a smooth and creamy consistency that cooks quickly on the stove and sets up in just a couple hours in the refrigerator. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Simple And Elegant Vanilla Pudding Simple And Elegant Vanilla Pudding Recipe | PT25M Serves 6 Ingredients: 2 Large Eggs 0.33 Cup Granulated Sugar 0.25 Cup All-Purpose Flour 3 Cups Whole Milk 1.5 Tablespoons Unsalted Butter 2 Teaspoons Vanilla Extract Beat the eggs with an electric mixer on medium speed until frothy. Add 1/4 cup of sugar and flour and beat until combined. In a heavy pan, add milk and cook until heated through. Slowly, add about 1/4 of the hot milk mixture into the egg mixture and stir to combine. Combine the remaining milk mixture, with the eggs in a saucepan and cook over medium heat for 10 minutes, stirring constantly. Remove from the heat, and stir in butter and vanilla extract. Portion the pudding into serving bowls, wrap each bowl with a sheet of plastic wrap (making sure the plastic wrap touches the surface of the pudding). Chill at least 2-3 hours before serving.

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