Cheese Empanadas

20 minutes Serves 12 Ingredients: 2 Cups All-Purpose Flour 0.5 Teaspoon Salt 2 Teaspoons Baking Powder 1 Teaspoon Sugar 0.5 Cup Water 0.25 Cup Vegetable Oil 2 Cups Gruyere Cheese 0.5 Teaspoon Hot Sauce 0.5 Teaspoon Paprika 1 Medium Egg 2 Tablespoons Walnuts

These gooey cheese empanadas are a quick and easy finger food the whole family will love. A creamy mix of gruyere cheese, hot sauce, and paprika provide the soft center for a crispy dough shell. Fry each one for a minute on each side for the perfect crunch.

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