Antipasto Panzanella Salad

30 minutes Serves 12 Ingredients: 3 Tablespoon Olive Oil 1 Medium Loaf Of Ciabatta Bread 1 Teaspoon Salt & Pepper 4 Medium Roma Tomatoes 0.5 Medium Red Onion 20 Large Basil Leaves 8 Ounces Hard Salami 8 Ounces Pepperoni 1 Cup Quick And Easy Italian Vinaigrette 8 Ounces Fresh Mozerrella Pearls 12 Medium Pepperoncini 2 Tablespoon Capers

Ingredients

Directions

Associated Recipes

Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew


Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe