It's quick and easy to blend together these mix-and-bake butter cookies whenever you need something sweet. The recipe makes enough cookies to serve a crowd or you can save the leftovers in a cookie jar to use rest of the week, or these make a perfect holiday present when wrapped up nicely. Smart Recipes, American Recipes, Eggs Recipes, Butter Cookies 2 Recipe | Recipes Eggs American Butter Cookies Butter Cookies Recipe | PT30M Serves 12 Ingredients: 2 Cups Butter 1.5 Cups Sugar 2 Eggs 3 Teaspoons Almond Extract 0.25 Teaspoon Salt 5 Cups Flour Preheat the oven to 375 degrees. In a bowl, add sugar and butter and beat until light and fluffy. Add eggs and almond extract and beat until well combined. Add salt and enough flour and mix until a dough is formed. Make walnut sized balls from the dough. Arrange balls onto ungreased cookie sheets in a single layer about 1-inch apart. With a fork, flatten each ball. Bake for about 7-10 minutes or until edges become golden brown. Remove from oven and keep cookie sheets onto the wire racks to cool in the pans for about 5 minutes. Carefully, invert the cookies onto the wire rack to cool completely.

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