There’s no need to wait for a special event to enjoy crisp sugar cookies in festive shapes. Roll the dough thinly to make crisp cookies or roll out about 1/4-inch thick to make melt-in-your-mouth fluffy cookies. For the excellent tea-time treats use the cinnamon-sugar topping or decorator icing. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Sugar Cookies 6 Recipe | Recipes Dairy,Eggs,Grains American Sugar Cookies Sugar Cookies Recipe | PT28M Serves 12 Ingredients: 1.5 Cups Butter 2 Cups Sugar 4 Large Eggs 1 Teaspoon Vanilla Extract 5 Cups All Purpose Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt In a bowl, mix together flour, baking powder and salt. In another large bowl, add sugar and butter and beat until creamy. Add eggs and vanilla extract and beat till well combined. Add flour mixture and mix until a dough is formed. Cover the bowl and refrigerate for at least one hour to overnight. Preheat the oven to 400 degrees. Line 2 cookie sheets with parchment papers. Place dough onto a floured surface and roll into 1/4-inch thickness. Arrange cookies onto prepared cookie sheets in a single layer about 1-inch apart. Bake for about 6-8 minutes. Remove from oven and keep onto the wire rack to cool in pans for about 5 minutes. Carefully, invert cookies onto the wire rack to cool completely.

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