This bursting-with-flavors butter chicken recipe makes an exciting, yet fast, classy dinner. Greek yogurt along with garlic, cumin, lemon juice and garam masala makes a wonderful Indian-inspired marinade for the saucy chicken. Marinate a day ahead and let the flavors marry the chicken. Serve with rice or garlic naan.
RecipeSavants.comThis bursting-with-flavors butter chicken recipe makes an exciting, yet fast, classy dinner. Greek yogurt along with garlic, cumin, lemon juice and garam masala makes a wonderful Indian-inspired marinade for the saucy chicken. Marinate a day ahead and let the flavors marry the chicken. Serve with rice or garlic naan.Smart Recipes, Indian Recipes, Chicken,Dairy Recipes, Butter Chicken 3 Recipe | RecipeSavants.com RecipesChicken,DairyIndianButter ChickenPT40MServes 4
Ingredients:
1 Pound Chicken Thighs15 Ounce Tomato Purée0.5 Cup Natural Greek Yoghurt1 Cup Heavy Cream0.5 Brown Onion1 Tomato0.5 Red Bell Pepper4.5 Ounce Cashew Nuts0.5 Cup Chicken Stock1 Teaspoon Lemon Juice2 Teaspoons Corn Flour2 Teaspoons Garlic2 Teaspoons Ground Cinnamon2 Teaspoons Ground Coriander2 Teaspoons Paprika1 Teaspoon Ground Cumin1 Teaspoon Garam Masala1 Teaspoon Chilli Powder1 Tablespoon ButterIn a large bowl, add chicken, yoghurt, garlic, lemon juice, garam masala, cumin and chili powder and mix well. Refrigerate for 4-6 hour or overnight. In a wok, heat oil and butter over medium-high heat and sauté onion until they just start to soften. Reduce heat to low. Stir in chicken with marinade, tomato purée, chicken stock, beans, bell pepper, tomato, flour, cashews, coriander, cinnamon and paprika and simmer for about 15 minutes. Stir in cream and simmer for about 10 minutes. Serve.